Today at the German Farm we churned butter and began turning the soil to get the kitchen garden ready for spring planting. The basil and cilantro went in this afternoon in a small herb bed. Hopefully we'll get some lettuce in the ground this week. We're all anxiously waiting to see the first peek of green.At the Homestead Farm, the garden plots were taking shape as volunteers gathered rocks to outline the bedding areas.
At Bell House, things were hot in the kitchen! Freshly butchered turkey was being cooked up on the iron stove, and it was delicious! The aroma carried all over the fields.
Yes, it was a busy day at the farm. The woodworking and blacksmith shops entertained visitors, as usual. Several scouting troops visited and worked on various projects to get the farm ready for the busy spring season.
Next week, look out for some more cooking and textile demonstrations. At the German farm, we're going to try to tackle the laundry, 1800s style! Come watch as we perform back-breaking labor to clean the clothes. Better yet...lend a hand!
1 comment:
Hi, Teresa I am getting hungry, when I "smell" the turkey. I enjoy farmhouse living and I often think of moving to the country side. But the winter in Germany is long and cold. Then it is better to live in the town. I am looking forward for your next report from the Pioneer Farm.
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